Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

I went to an all you can eat Japanese BBQ buffet that has a time limit of 45 minutes and only cost $7! Then took on a fun ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

The Japanese are a nation of noodle-lovers and yakisoba is one of our favourites. We often see this dish during festivals when we have yatai (street food stalls) and I always looked forward to ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...

Dry-fry sesame seeds until golden. Put to one side. Cook noodles in a pan of boiling salted water for 5min or until tender but firm. Drain and cool under cold running water. Drain again and put ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...