Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Step inside the world’s largest Japanese noodles restaurant and witness the dedication of expert chefs in action. This ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ramen actually originated from China and there is another type of noodle that's native to ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat ...

One noodle chain operator from Japan is striving to ride out the slump, in part, by emphasizing its "Japanese-ness" and replicating what is hot in its homeland.

The Japanese company that pioneered the instant noodle revolution is now ready to tickle the taste buds of consumers who crave the taste of eel but rarely indulge due to the high price and relati ...