With more and more overseas travelers seeking out day trips to the Japanese countryside ... is on two things — the hot spring itself and the attached cafe, where you can nourish yourself with ...

Miso is a traditional Japanese seasoning and condiment that is made from fermented soybeans ... consider adding umami-rich ingredients like soy sauce, tamari, or fish sauce.

That became a pretty revolutionary kind of adaptation because (Western culture) was so different from Asian culture — like miso and soy sauce and ... dashi and fermented condiments, such as ...