Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, with good edge retention. This Japanese kitchen knife is considered ...

Enjoy precision in your kitchen prep for $120 Credit: Seido Deal pricing and availability subject to change after time of publication. TL;DR: The Seido Japanese Master Chef's 8-Piece Knife Set ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

Each blade is honed by hand, while the tempering is done with a digitally controlled hardening furnace. Kappeller’s own favourite kitchen knife is the Santoku (from €450), which is inspired by ...

When deciding between a Santoku knife and a chef’s knife, understanding their differences can help you make the right choice for your kitchen: Chef’s knives have a curved blade ideal for a rocking ...

Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...

Buying pre-packaged multiples of cookware and kitchen tools can be ... To make things even more confusing, some Japanese companies make some European-style knives, and some European and American ...