Taking inspiration from Japanese street food, this delicious sweet potato crème brûlée transforms a humble ingredient into an ...

Adding milk to eggs in a glass bowl with whisk - Tatiana Foxy/Getty Images To achieve the creamy, smooth texture found in a ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

Darlinghurst cafe Punpun has quickly gained a loyal following for its pillowy sandwiches filled with steamed custard, ...

padded smoothness of chawanmushi (Japanese egg custard). Order it with the optional chilli oil: the deep-red, spicy slick stains the spongey shokupan bread and enhances the contrast. Allouche uses ...