Adding milk to eggs in a glass bowl with whisk - Tatiana Foxy/Getty Images To achieve the creamy, smooth texture found in a ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

Originally, they planned to open something elaborate in Marrickville, styled after Japan’s beloved konbini (convenience ...

padded smoothness of chawanmushi (Japanese egg custard). Order it with the optional chilli oil: the deep-red, spicy slick stains the spongey shokupan bread and enhances the contrast. Allouche uses ...

Vigorously stir the egg mixture while streaming the hot milk mixture into the bowl. Pour slowly so as not to curdle the eggs.

padded smoothness of chawanmushi (Japanese egg custard). Order it with the optional chilli oil: the deep-red, spicy slick stains the spongey shokupan bread and enhances the contrast. Allouche uses ...