What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

Unlike Indian, Thai, and other types of curries, Japanese curry is a thick brown stew made with a flour-based roux. The idea behind Japanese roux isn't too dissimilar from the roux we know and love in ...

The sauce is mild, thick and hearty, typically loaded with tender chunks of carrots, potatoes, and onions. When it comes to whipping up a tasty Japanese curry quickly, a Curry roux is your best friend ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Dry curry is a Japanese curry made with mince, Japanese curry roux and vegetables. It's a popular homemade and cafe meal, served with steamed rice and beni shoga (pickled ginger) – and ...

The Japanese language has three types of characters: Hiragana, Katakana, and Kanji. Hiragana and Katakana are phonetic symbols, each representing one syllable while Kanji is ideogram, each stand ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

10 revealing facts about Japanese. Get your head around tongue twisters and jokes. It's also available in Japanese with audio.