Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking. So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce ...

Make a comforting bowl of Japanese curry udon soup ... then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix well. Cook the noodles in boiling water following ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a saucepan and add the onion carrot, ginger and garlic until soft. Then add curry powder and ...

Ottolenghi calls for Japanese S&B curry powder, which can be considered mild to medium in heat, but you can use any blend you like based on your tolerance. You can adjust the other ingredients ...