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Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish ... made from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known for their ...

Soba are Japanese buckwheat ... radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes and more in Food & Wine's ...

This cold soba noodle salad features green ... punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.

Get ready to warm your soul with my Japanese ... soba noodles in a flavorful broth, making it an easy, delicious choice ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Place the cold noodles ... Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can easily be gluten free, just check the label on the soba ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

From refreshing soba noodles ... Serve noodles with garnishes and sauce on the side for dipping (or spooning over). Cold drinks are a must-have when the weather heats up. This recipe from @ ...