Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

The term “crickets” also started to trend in Japanese media recently after ... in meatball form and dried garnish. The delicate “sashimi” is the left-over casing of silkworms, and the ...

So, for two styles that most minimally process the source ingredients, turn to crudo and sashimi. The former hails from southern Europe, while the latter is Japan's other famous seafood creation.

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

A recent episode of TVB's infotainment show Scoop, they did an exposé on a middle-aged woman, nicknamed Tian Ya Jie, who resells unwanted food she collects from convenience stores and supermarkets ...