The South Bay grocery will host a live filleting and sell fish sourced from Toyosu, Japan’s (and the world’s) biggest seafood market.

Fall in Japan is celebrated with an abundance of festivals, outdoor sporting events and seasonal crops. It’s during this ...

The Japanese Ambassador to Fiji, Rokuichiro Michi says Japan is willing to support the ministry by providing technical ...

Seafood is hardwired into the DNA of Boston’s dining scene. We’ve got restaurants with cioppino prepared tableside, ...

Located on the southern shoreline of Shikoku Island, Kochi Prefecture is rich in history, nature and culinary delights. In ...

THE JAPANESE picture book “Soratobu medaka” tells the extraordinary tale of tiny stream-dwelling fish called medaka hitching a ride on an obliging bird to a far-off freshwater pool.

The Japanese government has warmly welcomed Taiwan’s long-awaited decision to relax import restrictions on food exports ...

Sounds delicious, right? And yet this fish is still highly sought-after in Japan – where you will find it bobbing in tanks outside specialty restaurants – and to a lesser extent in Korea and ...

TOKYO – Japan’s top currency diplomat on Oct 7 issued a warning against speculative moves on the foreign exchange market as the yen fell below 149 per US dollar. “We will monitor currency ...

Em Phat, 53, studies his eel tanks with the intensity of a man gambling with his livelihood. For millennia, fishermen like ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has ...

The Tamaru Shoten Group (Kingyo, Suika, Raijo) has opened the doors to its newest Vancouver restaurant, Toyokan Bowl.