Sarit Eliyahu (credit: Walla) "Some people like to flood the gulab jamun with syrup, I like to sprinkle a little of it so that the balls get a subtle sweetness. If they are soaked in too much ...
Plump and spongy deep-fried balls soaked in a fragrant sugar syrup, gulab jamuns are a classic South Asian dessert often a fixture on restaurant menus and on holiday tables. Eaten in one bite ...