Jamaican Rice And Peas Recipe, is one of my all-time favorite ... have coconut milk and water as the main ingredients. For an ...

In my family, rice and peas were made with gungo peas or kidney ... Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about ...

Yes, it's called Rice and Peas. But this dish is made with beans, not peas. Jamaican people call these red kidney beans, peas ...

Traditionally gungo peas – also called gunga peas, Congo peas, no-eye peas or, most familiarly, pigeon peas – are used, but don’t make it a sticking point. I’ve often used black-eyed peas ...

This recipe for stew peas and spinners is a perfect combination of tender braised meat and beans with classic Jamaican flavours. Serve it with white or brown rice, avocado and fried plantain for a ...