In this recipe, we have opted to include a bottom crust to better replicate the experience of eating a Jamaican beef patty.

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

And the flakier the crust, the better. That's why, if you're making Jamaican beef patties at home, you should incorporate ...

Currently I am selling handmade patties ... secret recipes. The top selling patty is the beef patty because it is one people are comfortable trying, and it is used more often in Jamaican cuisine.

Get ready for a special celebration as we honour Jamaican Independence Day with a delightful surprise - the return of Omari’s Jamaican Patties ... this recipe is HOT! But don't worry, if spice ...