In this recipe, we have opted to include a bottom crust to better replicate the experience of eating a Jamaican beef patty.

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

Get ready for a special celebration as we honour Jamaican Independence Day with a delightful surprise - the return of Omari’s Jamaican Patties ... this recipe is HOT! But don't worry, if spice ...