In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Mix well in round circular directions for 4 minutes. 2. Add baking soda and give a gentle mix. Put the mixture in an air ...

A Madhya Pradesh special, khoya jalebi is rich, creamy, and yummy. Made with khoya, milk, & all-purpose flour, it has a taste that's similar to gulab jamun. Jangiri is made with moong dal. It's often ...

No winter gathering is complete without this warm showstopper. The Rabdi Jalebi Ice Cream is a love letter to India’s most-loved sweets, bringing the classic flavours of rabdi and jalebi into ...