A traditionla payasam recipe with the touch of poppy seeds, coconut and the crunch of dry fruits and nuts for the occasion of Ugadi. Grind the mixture into a coarse consistency, add grated coconut and ...
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...