Continue to whisk this until it is a smooth paste. Boil 3 cups of water in a saucepan and add grated jaggery. Stir this until the jaggery gets dissolved. Now, add the ragi mixture to this boiling ...

Heat 2 tbsp ghee in a pan, roast cashews and almonds, then set them aside. Add grated coconut to the remaining ghee and sauté for 2 minutes on low flame. Pour in 1 cup of milk and cook, stirring ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

This simple yet delicious sweet is made by mixing grated coconut with khejur er gur (jaggery or sugar) with a hint of cardamom for added flavor. The mixture is then rolled into small, round ...

Quick, healthy and aromatic, this beverage has a taste of jaggery and refreshing flavour of ginger. To this add grated ginger/ginger powder and boil. 3. Add tea leaves, switch off the flame and let it ...

To prepare the dough, in a bowl mix whole wheat flour, baking soda and coconut oil. 2.) Now add grated coconut, sooji, and ...

Kozhukattais is a South Indian delicacy, it is a sweet dumpling made of rice flour dough and coconut-jaggery stuffing. Also known as the South Indian modak, this sweet dish is traditional prepared as ...

Dry roast 1 cup of sesame seeds until they turn golden and aromatic. In another pan, heat 3/4 cup of grated jaggery with 2 tablespoons of water until it melts and forms a sticky syrup. Add the ...