Reheat the broth, divide among four bowls, and serve with the chicken. Toast the bread, then spread about 1 1/2 tablespoons of the tuna sauce on each slice. Arrange the chicken on 1 of the slices, top ...

Jacques Pépin is world-renowned as a chef and ... Featuring recipes for fast, healthy meals, this is the thirteenth series hosted by Pépin and produced by KQED Public Television in San Francisco.

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

Chef Jacques Pépin frequently shares tips for home ... Using traditional pieces of sliced bread, Pépin twists a drinking glass into each slice to cut out small discs of bread.

Avocadoes are a great favorite of mine, and for a quick first course I often cut them in half ... It's excellent with good country bread. Ham cornucopias. For a first course, roll up individual slices ...