How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way? Conventionally, fast ...

Avocadoes are a great favorite of mine, and for a quick first course I often cut them in half ... and salt and pepper to taste. It's excellent with good country bread. Ham cornucopias. For a first ...

Chef Jacques Pépin frequently shares tips for home ... Using traditional pieces of sliced bread, Pépin twists a drinking glass into each slice to cut out small discs of bread.

Jacques Pépin is world-renowned as a chef and ... Featuring recipes for fast, healthy meals, this is the thirteenth series hosted by Pépin and produced by KQED Public Television in San Francisco.

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

But, when celebrity chef Jacques Pépin makes this morning staple ... All he needed to do was immerse his bread in the melted ...

Renowned French chef Jacques Pépin has a clever tip for making ... While that's melting, slice up some baguette bread into ...