This twenty-two show series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundations Award for Best National Cooking Show2001, and the duo received a 2001 Daytime Emmy ...

James Beard Award-winning chef Maneet Chauhan and Chopped champion chef Brian Riggenbach will collaborate on a beautiful ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way ... One great ...

This story has been updated. Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade.

Though they were friends in real life and hosted a cooking show together -- "Julia and Jacques Cooking at Home" -- their ...

KQED's streaming rights for this television series have expired. To view the 26-episode series, you can purchase the DVD at ShopPBS.org Complete your Jacques Pépin culinary experience with the Jacques ...

The twenty-two episode series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundation’s award for Best National Cooking Show — 2001, and the duo received a 2001 ...

Jacques Pépin demonstrates 7 ways to make eggs (his “desert island food”) I'm Rolly Wesen, and I'm the proud husband of Claudine P pin, and we've been married for 13 years. Of course I was ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

In a clip from his KQED series, "Jacques Pépin Cooking At Home," via YouTube, Pépin recalls a visit to Beard's house, sharing that Beard prepared him an onion sandwich as he reveals his spin on ...