Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

A visit to the less-traveled Umbria region is a celebration of the countryside, cuisine and history of Italy of yesteryear.

In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...

Most people already lack confidence when it comes to pairing wine and food given how much there is to learn, but Italian wine presents their own set of problems because Italy has a very regional ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels ... makes it equally compelling on its own as it is with food.” Thanks to its acidity and structure, Duffy ...

Thought you knew Italy? Our expert sheds light on five ... but some of the best food and wine events, notably the Brda Wine Festival (brda.si), are held in October. 1848 – Chef’s Rooms ...

a wine area in the southern section of Tuscany that produces wines made from Sangiovese and hence he was given an opportunity to write about a man named Claudio Tipa in an Italian food and wine ...

Chef Marco Criscuolo of Trattoria Trullo in Aliso Viejo bakes traditional, sweet panettone bread from scratch.

Meals - 10 Breakfasts - 4 DinnersMontecatini Terme, Lucca, Family-Owned Winery Experience, Florence, Pisa, Cooking Class, ...