Not only is comfort soul food, but you can make it light or hearty with lots of flavors and texture. One soup that I always ...

Italian wedding soup is pretty tasty whether fresh or canned, but adding just two ingredients really enriches the texture and ...

For the soup: 2 tablespoons neutral oil, such as canola 3 medium carrots, peeled and cut into ½-inch dice 3 stalks celery, cut into ½ inch dice, plus leaves 1 medium white onion, cut into ½ ...

As would be expected, sommelier Andrew Elder suggests reaching for a motherland selection, per the heritage of Italian ...

Ladle the soup into 4 soup bowls and top with Parmigiano ... as he travels to Italy to learn how to make all our favorite Italian dishes from the real Mamas of Italy like lasagna Bolognese with ...