These sausage stuffed peppers are a satisfying twist on classic ... then stir in the mushrooms, garlic, parsley, Italian ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Mix into the sausage meat with the chilli and pepper ... Use the remaining glaze for the peppers. Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices.