made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour, ricotta, egg yolks, parmesan ...
100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...