Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

With all the liqueur, chocolate and mascarpone involved here, you’d think it would be unbearably rich: instead, it is curiously elegant. Using a serrated knife, cut the panettone roughly into ...

We've given our Christmas cake a slight Italian twist this year by soaking the fruit in a nutty liqueur. If you're after more ...

He'll show you how to create the Italian pudding Tiramisu for the adults, and a version for the children made with hot chocolate. Pour the coffee into a medium size bowl and stir in 4 tablespoons ...