This is my version of Italian giardiniera, or vinegar pickled vegetables. They are great with barbecued or panfried pork, chicken or beef; with cheese in a sandwich or as part of a salad.
In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat ... You can use frozen sloes in this recipe, they will just take a little longer to cook down.
A Perfect Match: Pairing Lamb Chops with an Italian Red Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the ...