Many Italian fish stews like seafood cioppino that have a mix of shellfish and finfish also come to mind. But around the world, fish soup or stew is made just as often with a single type of firm ...

Cover with the fish stock and let it simmer for about 15 to 20 minutes. Sprinkle with chopped parsley and basil and serve hot. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a ...