The recipe provided makes three large cakes, however, you can make just one if you choose (see notes in the recipe card). For convenience and ease, I have adapted this authentic Italian Easter cake ...

And though the recipe is inextricably tied to ... and spices. Yet another Italian Easter-time favorite, don't let this cake's name fool you. Agnello pasquale literally translates to "Easter ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover Easter eggs, this no-bake fridge cake is a lovely pud or afternoon treat with a cuppa. Simnel cake ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Every region in Italy has its own Easter recipes, Giulia Biviano took us to the beautiful Aeolian Islands. Independent news and stories connecting you to life in Australia and Italian-speaking ...

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...