A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes together. Form into a ball and ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square ... pecorino is one of our favorites. This recipe uses spelt flour, adding protein and ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...