Italian chefs honor this tradition by cooking spaghetti the way it was meant to be – long and unbroken. The long strands of spaghetti are designed to be twirled around a fork, allowing the diner ...

This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...

It’s hard out here for a twirl. Chef Giada De Laurentiis was recently in Las Vegas to visit Giada, her restaurant at The Cromwell that overlooks the center-cut confluence of the Strip and ...

Song’E Napule Pizzeria and Trattoria location, a popular authentic New York and New Jersey pizzeria helmed by Naples-born ...

A new Italian restaurant called Noah's is being developed at 43 Phila St. in Saratoga by the owner of Siro's and Siro's chef ...

Yet according to the legendary Italian-American culinary author ... Celebrated by foodies and home chefs since 1992, the recipe is blissfully straightforward with no need for chopping and it's ...

From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s ...

Zip past street-level sibling Caffe Amatrice to the 10th floor for Italian feasting with (almost) 360-degree views.

Josephine Leone, 62, shuttered her restaurant at the start of the pandemic and never reopened, leaving employees in the lurch ...

Best Places to Buy Speciality Ingredients Online See at Cnet Filippo de Marchi, is chef de cuisine at De Majo Restaurant & Terrace. We grilled Marchi on nine of the top-circulated pasta cooking myths.