Italian chefs honor this tradition by cooking spaghetti the way it was meant to be – long and unbroken. The long strands of spaghetti are designed to be twirled around a fork, allowing the diner ...

This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...

It’s hard out here for a twirl. Chef Giada De Laurentiis was recently in Las Vegas to visit Giada, her restaurant at The Cromwell that overlooks the center-cut confluence of the Strip and ...

Song’E Napule Pizzeria and Trattoria location, a popular authentic New York and New Jersey pizzeria helmed by Naples-born ...

A new Italian restaurant called Noah's is being developed at 43 Phila St. in Saratoga by the owner of Siro's and Siro's chef ...

Yet according to the legendary Italian-American culinary author ... Celebrated by foodies and home chefs since 1992, the recipe is blissfully straightforward with no need for chopping and it's ...

From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s ...

Zip past street-level sibling Caffe Amatrice to the 10th floor for Italian feasting with (almost) 360-degree views.

Josephine Leone, 62, shuttered her restaurant at the start of the pandemic and never reopened, leaving employees in the lurch ...

Long-awaited Maison Batard will arrive with an executive chef who honed his craft at The Fat Duck and Noma, a subterranean ...