Italian chefs honor this tradition by cooking spaghetti the way it was meant to be – long and unbroken. The long strands of spaghetti are designed to be twirled around a fork, allowing the diner ...
This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...
It’s hard out here for a twirl. Chef Giada De Laurentiis was recently in Las Vegas to visit Giada, her restaurant at The Cromwell that overlooks the center-cut confluence of the Strip and ...
Yet according to the legendary Italian-American culinary author ... Celebrated by foodies and home chefs since 1992, the recipe is blissfully straightforward with no need for chopping and it's ...