Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm (1½ inch) cubes. Heat the olive oil in a casserole; sweat the sliced onions and carrots on a gentle heat with a ...

There's no good reason a meal with so much delicious potential should elicit ambivalent shrugs, especially not when something as simple as Italian dressing can upgrade beef stew with its zesty and ...

Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them ...

And for smearing on that warm loaf, we make a tender-creamy garlic confit. The Italian fishermen’s stew called brodetto comes from the Adriatic coast. Some traditional regional versions are ...