Set aside. To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and ...

If you can, marinate your lamb overnight, but do give it at least two hours in the marinade. Make up the marinade by blitzing the garlic, all the spices, the salt, olive oil, lemon juice and zest ...

Chicken, lamb or beef are commonly used to make a ... and tomatoes in pita bread. The Israeli Shawarma is usually made with ...

This divine dish is based on a recipe from chef Yotam Ottolenghi. It is one of my faves. We enjoyed a glass of spicy shiraz with the lamb — it complemented the intense flavours of the marinade.

This quick and healthy lamb dish can be whipped up in no time. Lemons are the feature citrus with lots of lemon zest and also some preserved lemons. This dish is served hot but is also really good ...

Palestinian Bassem Abu Aoun serves Gaza-style turkey shawarma at his restaurant in ... now devastated by Israeli bombardment. "I could live for a year on the money I had, or open a business ...

ABC News’ Chief Global Affairs Correspondent Martha Raddatz has more on the potential impact of Yahya Sinwar’s killing and the U.S.’ reaction.

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel and a chopped ...

JERUSALEM, Nov 5 (Reuters) - Yoav Gallant knew he was living on borrowed time as Israel's Defence Minister after Prime Minister Benjamin Netanyahu's first attempt to sack him last year failed in ...