Healthy people should protect against heart disease by eating fatty fish at least twice a week. But women who are or may become pregnant and nursing mothers should avoid eating fish that is high ...
In terms of supplementation, there are few studies that look at omega-3 fatty acids and hair growth, and few that study fish oil in particular. The following studies are the most recent research ...
limiting the amount of mercury in fish to 1.0 parts per million (ppm). This limit is set to be ten times lower than the levels associated with adverse health effects, the agency says.
Eating oily fish, however, can still be recommended as part of a healthy diet. The review mainly looked at supplements rather than omega-3 from eating fish. Experts still believe the latter is ...