"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

But many seafood aficionados insist that the best way to enjoy this maritime treat is to eat the lobster whole, which can be daunting. If you've never eaten a whole lobster before, you might feel ...

According to celebrity chef at this year's U.S. Open, Josh Capon, there are only two simple tools you need to easily eat a whole lobster. "You will need an old knife and a pair of scissors to get ...

Forget Big Soap—Jason Kelce now has a bone to pick with a new enemy: Big Lobster. The former Philadelphia Eagles player recently shared a hot take on eating lobster, explaining that anyone who ...