If you ever want to serve blood sausage at a dinner party, you might want to call it black pudding. Those in the know understand that the two are exactly the same thing, while those who don't (and ...
Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...
In a bowl, mix the sausage meat with the black pudding and mould into 12 sausage shapes. Place on top of the mushroom paste and then spread the caramelised onions on top of each sausage.
Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...
Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.
Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...
Black pudding is that one item in an English breakfast ... We also have rusk then, which is breadcrumbed flour, used heavily in manufacture of sausage. That's what gives sausage a fluffy texture.
French andouillette is a tripe sausage with a powerful, pungent aroma many disguise with mustard sauce, and Polish kiszka mózgowa is made mainly with brains — though it may also feature heart, lung, ...
Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...