What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the chops in half and trim off some of the excess fat. Set aside. Render the lamb fat on a gentle heat in a heavy pan (discard the rendered down ...

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated ... is what you'll get if you boil the meat till (over) done. — Release the flavor. Scrape the bottom ...

Celebrate St. Patrick's Day with a beef and Guinness stew for two. Seán Byrne, head chef at Foy's Irish Bar, shows Jennifer ...

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.

For the stew, heat the olive oil in a large pan and once hot, add the beef cubes. Season the beef with salt on all sides while it is browning. Once the beef is browned all over, remove it from the ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables ...

But a fast pour of Guinness creates a cloudy pint that never quite settles -- a mortal sin in the world of Guinness drinkers. A bartender with Irish in his heart knows that a true Guinness pour -- ...

Guinness disobeys the laws of physics. Science has finally figured out just why Guinness is so different. Unlike other brews, the bubbles in Guinness go down rather than up. Lucky members of the ...

A major McDonald’s french fries supplier slashed jobs and abruptly shut closed a factory as cash-strapped fast-food customers downsize their meals — or skip the side order completely — amid ...

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