For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving dish. Rest the lamb in a low oven at ...

This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on St.

Once hot, brown the lamb joint all over. Transfer to the oven to roast for 10 minutes then set aside to rest. Meanwhile, put a layer of hay in a large lidded pan. Place over a high heat for 5–10 ...

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night ... This recipe uses a shoulder of lamb but you can also use neck of lamb or gigot chops, which are slices ...

Share the love with your family with our comforting Irish lamb stew recipe. It's like giving everyone a big, warm hug. Cooking stews takes an hour or two, but it gives the meat that fall-apart ...