Meanwhile, trim the outer leaves of the cabbage and cut it into quarters ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

Ireland is gorgeous, calm, steeped in tradition and incredible history – and despite the stereotype of terribly bland food, Irish cuisine ... other types of cabbage for this recipe?

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. Humans have been eating cabbage since ancient times.

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

Start by preheating your oven to 180 degrees. Next, thinly slice the red cabbage using a sharp knife or a mandolin; it should be even and almost wafer thin so it all cooks at the same time.

But this weekend, you can do this for yourself: whip up homemade Irish ... for gravy recipe. • Wash the leek, slice down the middle and chop each half into thin pieces. • Chop cabbage into ...