This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish ...

Queen of the kitchen, Mary Berry, presents a stunningly straightforward one-pot Irish stew recipe in her 'Classic' tome that promises to warm the cockles of your heart - and it’s an absolute ...

Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

In the slow cooker: Put the beef, garlic ... stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown off the meat with the onions and ...

Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes. Add a sprig of thyme, bring to the boil on top of the stove, cover with a ...

These Irish recipes - both ... a hearty Irish stew is the perfect meal to come home to. What could be healthier than a pot of vegetables, broth, and some lean beef? If you’re launching yourself ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...