Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Ramen, once a humble dorm-room staple, has evolved into a culinary phenomenon enjoyed worldwide. Whether savoring a gourmet bowl in a high-end restaurant or relishing the simplicity of packaged ...

On late nights, busy nights, or really any nights, instant ramen is the pantry staple foodies know they can turn to for a meal that's affordable, convenient, tasty, and -- with a little help from ...

Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958 ... At his restaurants, the chopsticks are tucked in a box on a shelf, so first-time visitors ask where they ...

Boil instant ramen noodles, drain them, and then fry them up with the veggies, protein, and sauce of your choosing. You can also use the ramen flavor packet to season the fried noodle dish.