Aji de gallina is a classic Peruvian comfort food that translates ... and breasts off 1 (about 5-pound) whole chicken (add the carcass to the pot too). Add 1 dried bay leaf and enough cold water ...

If you want to know the Peruvian version of chicken ... Now, we'll season the chicken with salt and pepper. 2. On the other hand, we will heat a pot with a splash of oil. When the oil is hot ...