Remove the sausage, set aside, and deglaze the instant pot with chicken broth. Next, add oil and flour to the bottom of the pot. Then stir to create a brown roux. Let thicken the gumbo for 10 minutes.

Dutch Oven Chicken and Sausage Gumbo is a hearty and flavorful dish that's perfect for a cold winter night. This one-pot meal is packed with flavor, thanks to the combination of chicken ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...