First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.
Sokusekisai Oyama, Japan's "Instant Ramen King," has dedicated over 30 years to his passion for instant noodles, consuming at least one serving daily and totaling over 10,000 cups.
The Japanese company that pioneered the instant ... With his many years creating toppings for instant ramen, Nakayama, 50, expressed confidence in the quality of his latest brainchild.
Everything from instant ramen to fancy bowls served as Michelin Star restaurants, ramen was simply just “Japanese street food ...
Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...
Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...
Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...
Sokusekisai Oyama, Japan's "Instant Ramen King," has dedicated over 30 years to his passion for instant noodles, consuming at ...