First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Sokusekisai Oyama, Japan's "Instant Ramen King," has dedicated over 30 years to his passion for instant noodles, consuming at least one serving daily and totaling over 10,000 cups.

The Japanese company that pioneered the instant ... With his many years creating toppings for instant ramen, Nakayama, 50, expressed confidence in the quality of his latest brainchild.

People who are short on time or have a tight budget often opt for instant ramen noodles. Ramen is a traditional dish in Japan and Korea and is considered to be a comfort food. It is perfect to have it ...

Sokusekisai Oyama, Japan's "Instant Ramen King," has dedicated over 30 years to his passion for instant noodles, consuming at ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Everything from instant ramen to fancy bowls served as Michelin Star restaurants, ramen was simply just “Japanese street food ...