The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills.

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

A chef and a food safety expert share how the same type of meat can be safe in one preparation but not another.

"Grilling and searing will develop flavor and a nice crust while keeping the moisture inside ... For a medium-rare steak with a warm reddish center, look for a temperature of 135 degrees Fahrenheit.