The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills.

"Grilling and searing will develop flavor and a nice crust while keeping the moisture inside ... For a medium-rare steak with a warm reddish center, look for a temperature of 135 degrees Fahrenheit.

much like getting a perfect medium-rare cook on steak, it can be difficult — or even intimidating — to achieve a perfect sear on a piece of tuna without overcooking the inside. To find out how ...