Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

The distinctive flavor and texture of injera come from fermenting the teff flour batter, a process that emphasizes teff's ...

Teff is an ancient grain believed to have been domesticated around 4000 and 1000 BCE. It can thrive in a variety of ...

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated ...

Traditionally served on a large platter covered with injera -- a spongy sourdough flatbread made out of teff flour -- ...

In a bustling marketplace on the outskirts of Addis Ababa, Lula Maygag Guray's food stall hums with activity. The smell of injera and samosa draws a crowd each day. However, ever since she arrived in ...

Each bread, from the Italian focaccia to the Ethiopian injera, offers a glimpse into different culinary traditions and their fascinating stories. Bread is one of the oldest and most loved staples ...

Injera is like our staple ... The first coffee beans in the world is from Ethiopia. And we cook on the jebena. The name of the pot is jebena. - Coffee originated in Ethiopia.

You can't start an Ethiopian meal without berbere and injera. Marcus Samuelsson and Fariyal Abdullahi are connected by their Ethiopian heritage. While Samuelsson was adopted by a family in Sweden ...