Lasagna is a delicious and comforting ... and mozzarella cheese until all the ingredients are used up. Make sure to end with a layer of mozzarella cheese on top. Cover the baking dish with ...
Today can be lasagne-making day and, while you’re at it, make a double or triple batch of sauce as a freezer standby. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.
In [Eric Strebel]’s case this means saving on weight and material by converting a solid molded part into something that is hollow, with the help of some lasagna. What [Eric] walks us through in ...